Freshly cut cocktail sandwiches

pork pies, sausage rolls, Salad

Coleslaw, chicken drumsticks, cheesecake

Can also be tailored to suit a budget

Jacket Potatoes

Fillings – Tuna mayo, Chilli con carne, Baked beans, Chicken curry.

Sides – cheese, coleslaw and salad

Sauces – Arribiata, Bolognaise, Carbonara

Pasta – Spagetti, Penne, Fusilli, Lasagne

Protein – Oregano Chicken, Mushroom, Tofu

Sides – caprese salad, garlic bread

Sauces – Korma, Tikka Masala, Jalfrezi

Protein – Tandori Chicken, Paneer, Mushroom, Tofu

Sides – Naan bread, chips

Protein – BBQ Shredded chicken, Pinto Bean, Chilli Beef mince,

Sides – Tortilla, Taco, Guacamole, Soured cream, Salsa, cheese, salad, chips

Sauces – Green Curry, Teriyaki, Sweet and Sour

Protein – Chicken, beef, tofu, mushroom

Sides – prawn crackers, chips, spring roles

Traditional hotpot

Sides – Red cabbage, crusty bread

Steak & Ale, Chicken & Ham, Cheese & onion

Sides – gravy, chips, mushy peas

Beefburgers, Hotdogs, Chicken Burgers, Veggie Burgers

Sides – breads, pickles, salad, chips

Chicken Kebab Skewer, Halloumi kebab

Sides – Pita, Salad, Chips, Chilli sauce, garlic mayo, Hummus and Bread sticks

Balsamic roasted tomato and basil V

Chunky leak & potato with chive oil V

Mushroom and tarragon V

Country vegetable V

All soups are served with warm bread roll and butter

Classic prawn cocktail served with marie rose sauce, wholemeal bread and butter

Chicken liver parfait, red onion marmalade, sour dough or brioche toast

Chilled fan of melon served with berry coulis V, VG

Black pudding stack with streaky bacon, melted cheese, poached egg and pepper sauce

Whipped goats cheese, beetroot, cucumber, salsa, walnut dressing and wilted rocket V

Caprese salad, beef tomato, buffalo mozzarella and slices of Parma ham, olive oil and aged balsamic syrup

Grilled gammon steak, fried free range egg, chunky chips and garden peas

Steak and ale pie, shortcrust pastry, chunky chips, garden peas, carrots and gravy

Cumberland sausage ring, creamy mashed potatoes, glazed carrots, tender stem broccoli and onion gravy

Beer battered haddock, chunky chips, garden or mush peas, tartare sauce and lemon wedge

Sea bass fillet, spiced new potatoes, steamed and dressed seasonal vegetables

Corn fed chicken supreme, garlic potatoes, smoked bacon, and mushroom sauce, carrots and cauliflower

Classic Cheese Souffle made with Croxton Manor Mature Cheddar Cheese V

Root Vegetable Vegan Wellington VG

---------- Roast dinners ----------

Chicken with stuffing

Pork loin with caramelised apples

Plant Based Chestnut & Seed Roast VG

Striploin of beef (supplement £5pp)

Leg of lamp (supplement £5pp)

All served with roast potatoes, seasonal vegetables and rich gravy

---------- Salads ----------

Ham

Chicken

Prawn

Cheese V

Egg V

Tuna

Cinnamon apple crumble with custard

Sticky toffee pudding, vanilla custard

Cheese board, artisan biscuits, chutney, celery and grapes

---------- Dessert table ----------

Selection of Cheesecake, gateaux and tarts, ice cream and pouring cream

(self service)