Our chefs take great pride in creating individual menus are happy to talk to you directly about various menu ideas and serving styles. Our philosophy is to keep in touch with what’s new whilst not forgetting that many still enjoy more traditional food.
Our portfolio of menus offers an extensive range from which you can mix and match choices. We can theme menus for any event, multicultural, specific dietary requirements or something altogether different.
Whatever the event, we have the experience to provide cuisine that caters for all tastes. From the simplest of breakfast meetings to sumptuous banquets we offer an outstanding table d’hote menu of contemporary dishes along with traditional favourites, all at competitive prices. Our reputation for quality food is reinforced with a quality of service that is second to none. For formal dining and for that special occasion we offer a full table d’hote menu with a choice of starters, fish and main courses and delicious sweets. To compliment this we also have a choice of carvery menus
You can also select from our range of finger buffet menus, which include a vegetarian option, or choose from a range of hot buffets consisting of such favourites as Chilli Con Carne and Lancashire Hot Pot. We also offer Indian food for those liking a more spicy and international cuisine.
The fully air-conditioned Beamont Room can accommodate up to 140 people seated at tables depending on the style of layout that you prefer. A microphone system and overhead projection facility is available for those after dinner speeches. The Hatton and Stretton Suites, in the newer part of the building, are air-cooled and offer a versatile suite of contemporary rooms which can be used together or separately.