Carvery menu

Where possible we use only fresh produce from local suppliers and we take great pride in our reputation for the quality of our food.

The carvery menu shown below is only an indication of the range of meals that we can provide. Our aim is to please YOU, so if you have any special requests or dietary requirements then please ask us and our chef will do his utmost to accommodate you.

Carvery meals will be served by our own staff.


Cream of Asparagus, Tomato and Red Pepper, French Onion, Leek and Potato, Lentil and Bacon, Cream of Mushroom, Carrot and Coriander, Scotch Broth, Thick Vegetable, Broccoli and Stilton soup
Roast Beef & Yorkshire Pudding, Roast Turkey with all the trimmings, Honey Roast Gammon, Roast Loin of Pork, Herb Roasted Chicken, Stuffed Breast of Lamb, Poached Salmon all served with a selection of Chef’s potatoes and vegetables
A Selection of Desserts
Freshly Brewed Coffee or Tea

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