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Menus

Our portfolio of menus offers an extensive range from which you can mix and match menu items or have menus created to your specific budget. We can theme menus for any event, multicultural, specific dietary requirements or something altogether different.

Whatever the event, we have the experience to provide cuisine that caters for all tastes. From the simplest of breakfast meetings to sumptuous banquets we offer outstanding contemporary dishes along with traditional favourites, all at competitive prices. Our reputation for quality food is reinforced with a quality of service that is second to none.

All food in prepared in our own kitchens which were fully modernised during the summer of 2007 and in the Autumn of 2008 were awarded a nationally recognised 5 star rating for food preparation and cooking as well as winning the Warrington MBC Food Award with Distinction.

We pride ourselves in the range and quality of the menus we offer our customers. However if there is something extra special that you want us to prepare please do not hesitate to ask.

You can select from our range of finger buffet menus, which include a vegetarian option, or choose from a range of hot buffets consisting of such favourites as Chilli Con Carne and Lancashire Hot Pot. We also offer Indian food for those liking a more spicy and international cuisine.

There is even an option to pick & mix your own menu if you prefer something of each.

For more formal dining we have a choice of carvery menus and for that special occasion we offer a full table d'hote menu with a choice of starters, fish and main courses and delicious sweets.

Carvery Menu

SELECT YOUR CARVERY FROM THE MENU BELOW
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Cream of Asparagus, Tomato and Red Pepper, French Onion, Leek and Potato, Lentil and Bacon, Cream of Mushroom, Carrot and Coriander, Scotch Broth, Thick Vegetable, Broccoli and Stilton soup
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Roast Beef & Yorkshire Pudding, Roast Turkey with all the trimmings, Honey Roast Gammon, Roast Loin of Pork, Herb Roasted Chicken, Stuffed Breast of Lamb, Poached Salmon all served with a selection of Chef's potatoes and vegetables
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A Selection of Desserts
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Freshly Brewed Coffee or Tea