Dinner Menu

Where possible we use only fresh produce from local suppliers and we take great pride in our reputation for the quality of our food.

The dinner options shown below are only an indication of the range of meals that we can provide.  Our aim is to please YOU, so if you have any special requests or dietary requirements then please ask us and our chef will do his utmost to accommodate you.


 First ImpressionsThe Main EventAfter-Thoughts 
Cold StartersMain DishesHot Desserts
Fan of Galia Melon and Pineapple Slices, Orange Segments with a raspberry coulisPoached Supreme of Chicken with a white wine leek and mushroom sauceHomemade Shortbread with warm Berries and Vanilla Ice Cream
Chicken Liver Pate served with a Red Onion ChutneyGrilled Gammon and Pineapple served with Chips and PeasSteamed Fruit Sponge and Custard
Trout Fillet on a Watercress SaladPoached Salmon en Croute with a white wine sauceFruit Pie and Custard
~~~~~~~~~~~~~~~~Lancashire Hot Pot served with Red Cabbage, Beetroot andCrusty BreadApricot Bread and Butter Pudding with Vanilla Ice Cream
Hot StartersRoast Beef and Yorkshire Pudding~~~~~~~~~~~~~~~~
Bacon Rosemary stuffed MushroomsRoast Breast of Chicken with Chipolata Sausage and home made StuffingLighter Desserts
Sliced Black Pudding with Puff Pastry and whole grain mustard sauceBeef Casserole with Herb DumplingsPear Belle Helen

Eton Mess

Fresh Fruit Salad

Caramelised passion fruit & lime tart

Trio of Ice Cream

Fruit Cheesecake with Pouring Cream

Creme Caramel

Yogurt and Ginger creams with Satsuma
Chicken Livers sauteed with sageHomemade Chicken, Ham and Mushroom Pie
Florentine Baked EggsStuffed Loin of Pork with Apricots
Homemade Smoked Salmon wit Asparagus Quiche garnished with mixed micro leavesGrilled Cold Loin served with a Breadcrumb and Herb Crust
Aubergine, Mozarella, tomato and confit red Onion tower with herb oilPost-Roast Beef with French Onion Gravy
~~~~~~~~~~~~~~~~Roast Breast of Turkey with all the trimmings
Homemade SoupsMedallions of Pork Fillet with a cream tarragon and shallot sauce~~~~~~~~~~~~~~~~
Broccoli and Stilton

Cream of Mushroom

Tomato and Basil

Lentil and Bacon

~~~~~~~~~~~~~~~~Cheese Platter

A Selection of Cheeses served with Assorted Biscuits, Grapes and Celery
Unless otherwise stated all the Main Dishes are served with Chef's selection of Potatoes and Seasonal Vegetables

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