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Menus

Our portfolio of menus offers an extensive range from which you can mix and match menu items or have menus created to your specific budget. We can theme menus for any event, multicultural, specific dietary requirements or something altogether different.

Whatever the event, we have the experience to provide cuisine that caters for all tastes. From the simplest of breakfast meetings to sumptuous banquets we offer outstanding contemporary dishes along with traditional favourites, all at competitive prices. Our reputation for quality food is reinforced with a quality of service that is second to none.

All food in prepared in our own kitchens which were fully modernised during the summer of 2007 and in the Autumn of 2008 were awarded a nationally recognised 5 star rating for food preparation and cooking as well as winning the Warrington MBC Food Award with Distinction.

We pride ourselves in the range and quality of the menus we offer our customers. However if there is something extra special that you want us to prepare please do not hesitate to ask.

You can select from our range of finger buffet menus, which include a vegetarian option, or choose from a range of hot buffets consisting of such favourites as Chilli Con Carne and Lancashire Hot Pot. We also offer Indian food for those liking a more spicy and international cuisine.

There is even an option to pick & mix your own menu if you prefer something of each.

For more formal dining we have a choice of carvery menus and for that special occasion we offer a full table d'hote menu with a choice of starters, fish and main courses and delicious sweets.

Carvery Menu A
£13.00

Cream of Leak and Potato Soup served with Crustry Bread and Butter
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Roast Beef & Yorkshire Pudding
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A Selection of Desserts
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Freshly Brewed Coffee or Tea
   

Christmas Fayre Menu 2
£16.00

Smoked Haddock and Chive Fishcake with a lemon mayonnaise
or

Freshly made Winter & Lentil Broth served with a crust roll (v)
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Traditional Roast Turkey Breast with Traditional Trimmings
or

Baked Fillet of Salmon topped with a pine nut and herb crust and served with a cherry tomato compote
or

Aubergine and Courgette Gateau served with a tomato and basil oil infusion (v)
All served with Roasted Potatoes and a Bouquet of Seasonal Vegetables
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Traditional Christmas Pudding with Brandy Sauce
or

Spiced Orange Cheesecake
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Freshly brewed Coffee and Mince Pies