Menus
Our portfolio of menus offers an extensive range from which you can mix and match
menu items or have menus created to your specific budget. We can theme menus for
any event, multicultural, specific dietary requirements or something altogether
different.
Whatever the event, we have the experience to provide cuisine that caters for all
tastes. From the simplest of breakfast meetings to sumptuous banquets we offer outstanding
contemporary dishes along with traditional favourites, all at competitive prices.
Our reputation for quality food is reinforced with a quality of service that is
second to none.
All food in prepared in our own kitchens which were fully modernised during the
summer of 2007 and in the Autumn of 2008 were awarded a nationally
recognised 5 star rating for food preparation and cooking as well as winning
the Warrington MBC Food Award with Distinction.
We pride ourselves in the range and quality of the menus we offer our customers.
However if there is something extra special that you want us to prepare please do
not hesitate to ask.
You can select from our range of finger buffet menus, which include a vegetarian
option, or choose from a range of hot buffets consisting of such favourites as Chilli
Con Carne and Lancashire Hot Pot. We also offer Indian food for those liking a more
spicy and international cuisine.
There is even an option to pick & mix your own menu if you prefer something
of each.
For more formal dining we have a choice of carvery menus and for that special occasion
we offer a full table d'hote menu with a choice of starters, fish and main courses
and delicious sweets.
Carvery Menu A £13.00Cream of Leak and Potato Soup served with Crustry Bread and Butter **************Roast Beef & Yorkshire Pudding **************A Selection of Desserts **************Freshly Brewed Coffee or Tea
|
|
Christmas Fayre Menu 2 £16.00Smoked Haddock and Chive Fishcake with a lemon mayonnaise
or
Freshly made Winter & Lentil Broth served with a crust roll (v) **************Traditional Roast Turkey Breast with Traditional Trimmings
or
Baked Fillet of Salmon topped with a pine nut and herb crust and served with a cherry tomato compote
or
Aubergine and Courgette Gateau served with a tomato and basil oil infusion (v) All served with Roasted Potatoes and a Bouquet of Seasonal Vegetables **************Traditional Christmas Pudding with Brandy Sauce
or
Spiced Orange Cheesecake **************Freshly brewed Coffee and Mince Pies
|