Where possible we use only fresh produce from local suppliers and we take great
pride in our reputation for great food.
However, our aim is to please, so if you have any special requests or dietary needs
please ask and our chef will do his utmost to accommodate you.
Christmas Fayre Menu 1
£15.00
Freshly made Tomato, Roasted Red Pepper & Basil Soup served with Pesto flavoured Croutons
or
Garlic Mushrooms served with Lightly Dressed Leaves (v)
**************Traditional Roast Turkey Breast with Traditional Trimmings
or
Traditional Roast Topside Beef with Yorkshire Pudding and Roast Gravy
or
A Crisp Parsnip and Broccoli Parcel with Chestnut stuffing (v)
All served with Roasted Potatoes and a Bouquet of Seasonal Vegetables
**************Traditional Christmas Pudding with Brandy Sauce
or
Glazed Apple Tart with Pouring Cream
**************Freshly Brewed Coffee and Mince Pies
Christmas Fayre Menu 2
£16.00
Smoked Haddock and Chive Fishcake with a lemon mayonnaise
or
Freshly made Winter & Lentil Broth served with a crust roll (v)
**************Traditional Roast Turkey Breast with Traditional Trimmings
or
Baked Fillet of Salmon topped with a pine nut and herb crust and served with a cherry tomato compote
or
Aubergine and Courgette Gateau served with a tomato and basil oil infusion (v)
All served with Roasted Potatoes and a Bouquet of Seasonal Vegetables
**************Traditional Christmas Pudding with Brandy Sauce
or
Spiced Orange Cheesecake
**************Freshly brewed Coffee and Mince Pies
Christmas Fayre Menu 3
£20.00
Prawn and Avocado Salad topped with a julienne of smoked salmon and a lemon and lime dressing
or
Baked Flat Mushroom with chorizo sausage white pudding and goats cheese tomato and herb sauce
or
Freshly made Cream of Parsnip and Apple Soup served with a crusty roll (v)
**************Escalope of Turkey Topped with tomato smoked bacon and cheese and a grain mustard cream sauce
or
Breast of Chicken Wrapped in smoky bacon with a whisky cream sauce
or
Pan Fried Tournedos Beef Fillet served on a Garlic Croute with a Blue Cheese Sauce
or
Sautéed Sweet Potato and Leek Medallions in a Mornay Sauce served in a Filo Basket (v)
All served with Roasted Potatoes and a Bouquet of Seasonal Vegetables
**************Traditional Christmas Pudding with Brandy Sauce
or
Fresh Fruit Salad served in a Brandy Snap Basket
or
Baileys Crème Brulee
**************Freshly brewed Coffee and Mince Pies